Modern European Fine Dining
Sable
Seasonal, ingredient-led cuisine crafted with care. An intimate dining experience in the heart of London.
Our Story
A Passion for Provenance
Sable was born from Head Chef Marcus Webb's belief that extraordinary dining begins with extraordinary ingredients. Every dish on our menu tells the story of the farmers, fishermen, and foragers who make our work possible.
“We don't follow trends. We follow the seasons, and let the ingredients speak for themselves.”
Our StoryFrom Our Kitchen
Signature Dishes
Heritage Beetroot Tartare
£16Smoked ricotta, pickled walnut, horseradish cream, micro herbs
Aged Hereford Beef Fillet
£42Bone marrow crust, truffle pomme purée, heritage carrots, red wine jus
Dark Chocolate Fondant
£14Salted caramel ice cream, honeycomb, gold leaf
Exclusive Spaces
Private Dining
From intimate celebrations to grand occasions, our private dining rooms offer bespoke experiences with dedicated service, curated menus, and impeccable attention to detail.
Explore Our SpacesGuest Experiences
What They Say
“An extraordinary evening. Every dish told a story — the heritage beetroot tartare alone was worth the visit. Marcus Webb is cooking at the very top of his game.”
Grace Dent
The Guardian
Michelin Guide
One Star — Exceptional cooking, worth a detour
The Good Food Guide
Top 50 Restaurants in the UK
Tatler
Best New Restaurant — London
Harden's
9/10 — Outstanding
Time Out
One of London's most exciting openings in years
The Sunday Times
A masterclass in modern British hospitality
Your table awaits
Reserve Your Experience
Join us for an evening of exceptional cuisine, warm hospitality, and memories that linger long after the last course.