Seasonal & Considered
Our Menu
Heritage Beetroot Tartare
£16Smoked ricotta, pickled walnut, horseradish cream, micro herbs
VGF
Orkney Scallops
£19Cauliflower purée, brown butter, capers, golden raisins
GF
Chicken Liver Parfait
£14Sauternes jelly, toasted brioche, cornichons
Burrata
£15Roasted stone fruit, basil oil, aged balsamic, sourdough crisp
V
Cured Salmon Gravlax
£17Dill crème fraîche, cucumber, rye crisps
GFDF
V — Vegetarian · VG — Vegan · GF — Gluten Free · DF — Dairy Free
Please inform your server of any allergies or dietary requirements.