Sable

Seasonal & Considered

Our Menu

Heritage Beetroot Tartare

£16

Smoked ricotta, pickled walnut, horseradish cream, micro herbs

VGF

Orkney Scallops

£19

Cauliflower purée, brown butter, capers, golden raisins

GF

Chicken Liver Parfait

£14

Sauternes jelly, toasted brioche, cornichons

Burrata

£15

Roasted stone fruit, basil oil, aged balsamic, sourdough crisp

V

Cured Salmon Gravlax

£17

Dill crème fraîche, cucumber, rye crisps

GFDF

V — Vegetarian · VG — Vegan · GF — Gluten Free · DF — Dairy Free
Please inform your server of any allergies or dietary requirements.